Multigrain Bread Mix, 500g
Simply mix and add 250g Multigrain Bread Mix, 250g wheat flour, 9g/1 sachet dry yeast or 42 g fresh yeast, 300ml water.
wheat flour, wholemeal rye flour, toasted crushed sweet Lupin, sunflower seeds, rye flour, linseed, roasted barley malt flour, wheat dried sour dough, iodised salt, sesame, flour treatment agent ascorbic acid, enzymes (wheat)
Contains gluten and traces of milk, soy, eggs, nuts, mustard. Store in dry place, sealed at max 20°C in original container.