Naturaleca
Multigrain Bread Mix, 500g
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Details
With our Multigrain Bread Mix it is fast and simple to bake dark grain breads and rolls with a great rich taste of malt flavour.
Dough results in 2-3 loaves - easy to freeze
Natural bread sensation
Simple preparation with reliable baking results
Carefully selected raw materials
Product of Germany
Additional Information:
Simply mix and add 250g Multigrain Bread Mix, 250g wheat flour, 9g/1 sachet dry yeast or 42 g fresh yeast, 300ml water.
Ingredients:
wheat flour, wholemeal rye flour, toasted crushed sweet Lupin, sunflower seeds, rye flour, linseed, roasted barley malt flour, wheat dried sour dough, iodised salt, sesame, flour treatment agent ascorbic acid, enzymes (wheat)
Contains gluten and traces of milk, soy, eggs, nuts, mustard. Store in dry place, sealed at max 20°C in original container.
