Naturaleca
Plain Rye Flour, 1000g
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Details
Our dark Rye flour is ideal for baking of sourdough and dark wholemeal bread, baguettes and bread rolls providing a distinctive flavour with improved nutritional content. Made in France.
Ingredients: Rye flour T170
Contains gluten and may contain traces of milk, soy, eggs, nuts, mustard.
Store in dry place, sealed at max 20°C in original container.
